Baked Pasta with Ricotta and Spinach
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Baked Pasta with Ricotta and Spinach

  • Preparation 20 min
  • Cooking 30 min
  • Makes 4 to 6 servings

For a meal the whole family will love, you can't go wrong with comforting and flavourful pasta. Make a sauce with tomato coulis and chicken broth, in which you boil the short pasta. Place them in a baking dish with wilted spinach and creamy ricotta and then broil until browned. It'll be a surefire hit!

  • Vegetarian

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To help you with this recipe

 Glass measuring cup 500 ml

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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