Name: Air Fryer Roasted Salmon and Cauliflower
Prep time: 20 min
Cook time: 29 min
Total time: 49 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 1 tbsp (15 ml) lemon juice; 1/2 tsp turmeric; 1/2 tsp smoked paprika; 1 garlic clove, finely grated; 1 large cauliflower, cut into small florets; 1 1/2 lb (675 g) salmon fillet without skin, cut into 4 pieces; 1 cup (175 g) red grapes, halved; 1/2 small red onion, chopped; 2 tbsp (30 ml) lemon juice; 1 tsp (5 ml) maple syrup; 2 cups (50 g) arugula, coarsely chopped

Preparation

Cauliflower and Salmon
- In a large bowl, whisk together all of the ingredients except for the cauliflower and salmon. Season with salt and pepper. Set aside ¼ cup (60 ml) of the mayonnaise mixture in a small bowl and refrigerate until ready to serve.
- Add the cauliflower to the large bowl of remaining mayonnaise mixture and toss to coat well.
- Spread the cauliflower out in the basket of an air fryer. Cook for 20 minutes at 375°F (190°C), stirring halfway through cooking.
- Remove the basket from the air fryer. Place the salmon over the cauliflower. Season with salt and pepper. Continue to cook for 9 minutes or until the salmon is cooked through and the cauliflower is roasted.
Salad
- Meanwhile, in another large bowl, combine the grapes and onion with the lemon juice and maple syrup. Season with salt and pepper. Let marinate while the cauliflower is cooking.
- Add the arugula and cauliflower to the bowl with the grape mixture. Mix well. Adjust the seasoning.
- Divide the salmon, cauliflower and salad among four plates. Serve with the reserved mayonnaise mixture and quinoa, if desired.

Air Fryer Roasted Salmon and Cauliflower

Categories

Ingredients

Cauliflower and Salmon

Salad

Preparation

Cauliflower and Salmon

Salad

Personal Note

To help you with this recipe

RICARDO Air Fryer