Asparagus and Cheese Quiche

Asparagus and Cheese Quiche

  • Preparation 20 min
  • Cooking 50 min
  • Chilling 30 min
  • Servings 6
  • Vegetarian

Categories

Ingredients

  • PASTRY

    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • 1 pinch salt
    • 1/2 cup (125 ml) butter, chilled and cut into small pieces
    • 1/3 cup (75 ml) cold milk (approximately)
  • FILLING

    • 1 onion, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 lb (454 g) asparagus, trimmed and cut into 1-inch (2 1/2-cm) lengths (keep the tips whole)
    • 1/2 cup (125 ml) chicken broth
    • 4 eggs, lightly beaten
    • 1 cup (250 ml) milk
    • 4 oz (115 g) Valbert cheese, trimmed of rind and grated (about 1 cup)
    • Salt and pepper

Preparation

  • PASTRY

  • FILLING

Personal Note