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Sweet Potato, Red Lentil and Turmeric Soup
Sweet Potato, Red Lentil and Turmeric Soup
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Sweet Potato, Red Lentil and Turmeric Soup

Preparation
15 MIN
Cooking
20 MIN
Servings
6
Freezes
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Ingredients

ALMOND CROUTONS

Preparation

  1. In a large saucepan over medium-high heat, sauté the ginger, turmeric and paprika in the oil for 30 seconds. Add the broth, sweet potatoes and lentils. Bring to a boil.Reduce the heat, cover and simmer gently until the sweet potatoes and lentils are tender, about 10 minutes.
  2. In a blender, purée the soup until smooth. Add the milk and adjust the seasoning.
  3. Garnish each serving with almond croutons.

ALMOND CROUTONS

  1. In a large non-stick skillet over medium heat, brown the bread in the oil. Season with salt. Add the almonds and sauté until golden brown.

Comment

  1. Delicious! Délicieux!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.