- With the rack in the middle position, preheat the oven to 180°C (350°F). Line 12 muffin cups with paper or silicone liners.
- In a large mixing bowl, combine the dry ingredients. Set aside.
- In another bowl, whisk together the remaining ingredients until well combined. Pour over the dry ingredients and mix gently with a fork until the flour is just moistened. Do not overmix.
- Divide the batter among the muffin cups. Bake until a toothpick inserted in the centre of a muffin comes out clean, about 30 minutes. Unmould onto a cooling rack and let cool.