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Pumpkin–Molasses Muffins
Pumpkin–Molasses Muffins
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Pumpkin–Molasses Muffins

4 stars (77) Rate this recipe
Preparation
15 MIN
Cooking
30 MIN
Makes
12 muffins
Freezes
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180°C (350°F). Line 12 muffin cups with paper or silicone liners.
  2. In a large mixing bowl, combine the dry ingredients. Set aside.
  3. In another bowl, whisk together the remaining ingredients until well combined. Pour over the dry ingredients and mix gently with a fork until the flour is just moistened. Do not overmix.
  4. Divide the batter among the muffin cups. Bake until a toothpick inserted in the centre of a muffin comes out clean, about 30 minutes. Unmould onto a cooling rack and let cool.

Comments

  1. I didn't even follow the recipe that closely (I ran out of butter so used a little more pumpkin, used half whole wheat flour, etc), and they still turned out great. The flavours are just perfect!

  2. By carefully following the recipe, my muffins were perfect! My family agrees - so, I will be making them again!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.