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Homemade Pumpkin Purée

Name: Homemade Pumpkin Purée
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 cups (500 ml )
Ingredients: 1 small pumpkin, about 2,2 lb (1 kg); Olive oil

5 stars (20) Rate this recipe

Preparation: 10 MIN
Cooking: 1 H
Makes: 2 cups (500 ml )
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Ingredients
Preparation

Ingredients

1 small pumpkin, about 2,2 lb (1 kg)
Olive oil

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Preparation

With the rack in the middle position, preheat the oven to 350 °F (180 °C).
With the tip of a knife, make several incisions in the flesh of the pumpkin. Place in a baking dish. Lightly oil the pumpkin.
Bake for about 1 hour or until a knife inserted in the pumpkin comes out easily. Let cool.
Cut the pumpkin in half. Remove the seeds. With a spoon, remove the flesh and place in the bowl of a small food processor. Purée until smooth.
Season to taste, depending on the recipe, because this is as good purée for sweet or savory recipes.

Note

You can use this purée for the Pumpkin Cake.

Good with...

Pumpkin Spiced Cake

1 h 5 min

Comments

Nomasvirus M.

5 stars June 26th, 2017

An excellent recipe as it has to be easy and simple with a great result is recommended to make it with quality products excellent work on your part and keep it up, waiting for more. 5 starts for you
JO-ANNE C.

5 stars October 7th, 2015

I have looked every where for a good simply recipe thanks