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Homemade Pumpkin Purée
(23)
Rate this recipe
Preparation
10 min
Cooking
1 h
Servings
4
Freezes
Yes
Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs
See
Nutrition Facts
Categories
Ingredients
1 small pumpkin, about 2.2 lb (1 kg)
Olive oil
Preparation
With the rack in the middle position, preheat the oven to 350°F (180°C).
With the tip of a knife, make several incisions in the flesh of the pumpkin. Place in a baking dish. Oil the pumpkin.
Bake for 1 hour or until a knife inserted in the pumpkin comes out easily. Let cool.
Cut the pumpkin in half. Remove the seeds. With a spoon, remove the flesh and place in the bowl of a small food processor. Purée until smooth.
Season to taste, depending on the recipe. This is a good purée for sweet or savoury recipes.
Note from Ricardo
You can use this purée in our
pumpkin spice cake
.
Personal Note