Pumpkin–Molasses Muffins

Pumpkin–Molasses Muffins

  • Preparation 15 min
  • Cooking 30 min
  • Makes 12 muffins
  • Freezes Yes
  • Vegetarian
  • Nut-free
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Ingredients

    • 1 1/2 cup (375 ml) unbleached all-purpose flour
    • 1/2 cup (125 ml) rolled oats
    • 1/2 cup (125 ml) wheat bran
    • 2 teaspoons (10 ml) baking powder
    • 1/4 teaspoon (1 ml) ground cinnamon
    • 1/4 teaspoon (1ml) ground nutmeg
    • 1/4 teaspoon (1ml) ground ginger
    • 3/4 cup (180 ml) homemade or store-bought pumpkin purée
    • 3/4 cup (180 ml) milk
    • 1/2 cup (125 ml) sugar
    • 1/4 cup (60 ml) unsalted butter, melted
    • 2 eggs
    • 3 tablespoons (45 ml) molasses

Preparation

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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