Pumpkin–Molasses Muffins

Ingredients

• • 1 1/2 cup (375 ml) unbleached all-purpose flour
  • 1/2 cup (125 ml) rolled oats
  • 1/2 cup (125 ml) wheat bran
  • 2 teaspoons (10 ml) baking powder
  • 1/4 teaspoon (1 ml) ground cinnamon
  • 1/4 teaspoon (1ml) ground nutmeg
  • 1/4 teaspoon (1ml) ground ginger
  • 3/4 cup (180 ml) homemade or store-bought pumpkin purée
  • 3/4 cup (180 ml) milk
  • 1/2 cup (125 ml) sugar
  • 1/4 cup (60 ml) unsalted butter, melted
  • 2 eggs
  • 3 tablespoons (45 ml) molasses