Soft-Boiled Eggs

Name: Soft-Boiled Eggs
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: 4 eggs, at room temperature (see note)

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Preparation 15 min
Cooking 6 min
Servings 4

To perfectly cook soft-boiled eggs, gently place them in a pot of simmering water. Cook for 6 or 7 minutes before removing them and placing them in a bowl of cold water. The yolk should be thick but still slightly runny. Add them to a ramen noodle dish or on a poutine.

Ingredients

- 4 eggs, at room temperature (see note)

Preparation

- In a pot of simmering water, gently lower the eggs using a slotted spoon. Cook for 6 to 7 minutes.
- Drain the eggs and fill the pot with cold water. Return the eggs to the pot and let cool for 5 minutes.
- Peel the eggs under cold running water and pat dry. Compost the shells. On a work surface, cut the eggs in half.

Note from Ricardo

To bring the eggs to room temperature, place them in a bowl of warm water. This will prevent the shells from cracking when placed in the pot of simmering water.

Personal Note

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