Vegetarian Savoury Pie with Chickpeas and Mushrooms

Vegetarian Savoury Pie with Chickpeas and Mushrooms

  • Preparation 40 min
  • Cooking 1 h 15 min
  • Servings 5
  • Freezes Yes
  • Egg-free
  • Nut-free
  • Vegetarian
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Ingredients

  • Filling

    • 1 lb (450 g) white mushrooms
    • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
    • 2 onions, chopped
    • 1 leek, white part only, chopped
    • 3 garlic cloves, chopped
    • 3 tbsp (45 ml) olive oil
    • 1/4 cup (60 ml) white wine
    • 2 tbsp (30 ml) Dijon mustard
    • 1/2 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 1 pinch ground cloves
  • Pastry

    • 2 cups (300 g) unbleached all-purpose flour
    • 1/2 tsp salt
    • 1/4 cup (60 ml) cold water
    • 1 tbsp (15 ml) honey
    • 1/2 cup (125 ml) canola oil
    • Milk for brushing

Preparation

  • Filling

  • Pastry

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