Beet and Cranberry Chutney

Beet and Cranberry Chutney

  • Preparation 15 min
  • Cooking 20 min
  • Makes 750 ml (3 cups)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 cups (500 ml) fresh cranberries
    • 1 can (398 ml/14 oz) diced beets, drained
    • 1 cup (250 ml) sugar
    • 2 tablespoons (30 ml) cider vinegar
    • Salt and pepper

Preparation

Personal Note