Beet and Cranberry Chutney
- Preparation 15 min
- Cooking 20 min
- Makes 750 ml (3 cups)
- Végétarien
- Végétalien
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
Categories
Ingredients
-
- 2 cups (500 ml) fresh cranberries
- 1 can (398 ml/14 oz) diced beets, drained
- 1 cup (250 ml) sugar
- 2 tablespoons (30 ml) cider vinegar
- Salt and pepper