Beet and Cranberry Chutney

  • Preparation 15 MIN
    Cooking 20 MIN
  • Makes 750 ml (3 cups)



  1. Place all ingredients in a saucepan and bring to a boil, stirring constantly. Reduce the heat to medium and simmer until syrupy, about 20 minutes. Season with salt and pepper.
  2. Let cool completely. Serve with Meatless Tourtière with Chickpeas and Mushrooms.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.