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Strawberry-Rhubarb Burratina
- Preparation 45 min
- Cooking 30 min
- Chilling 45 min
- Servings 2
At our Café RICARDO restaurants, when the warm weather arrives, we immediately start cooking with strawberries and rhubarb. This fruity pair is perfect in this salad, where the sweetness of one balances the acidity of the other. Served with burratina and drizzled with a chamomile dressing, this share-worthy starter is perfect for marking the beginning of summer.
- Vegan
- Nut-free
- Dairy-free
- Egg-free
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To help you with this recipe
RICARDO Measuring Cups Set
35.99 $
This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.
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