Strawberry-Rhubarb Burratina
Magazine exclusive

Strawberry-Rhubarb Burratina

This sponsored content is a format made by or for an advertiser.
  • Preparation 45 min
  • Cooking 30 min
  • Chilling 45 min
  • Servings 2

At our Café RICARDO restaurants, when the warm weather arrives, we immediately start cooking with strawberries and rhubarb. This fruity pair is perfect in this salad, where the sweetness of one balances the acidity of the other. Served with burratina and drizzled with a chamomile dressing, this share-worthy starter is perfect for marking the beginning of summer.

  • Vegan
  • Nut-free
  • Dairy-free
  • Egg-free

Categories

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

26.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

Shop now