Sourdough Bread

Sourdough Bread

  • Preparation 20 min
  • Cooking 1 h 20 min
  • Waiting 8 h
  • Chilling 1 h 15 min
  • Servings 1
  • Makes 1 bread, about 1 ¾ lb (800 g)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 3 1/3 cups (500 g) white bread flour or unbleached all-purpose flour
    • 1 ½ tsp fine sea salt or fine table salt
    • 2/3 cup (100 g) sourdough starter, at room temperature
    • 1 ½ cups (350 ml) room temperature filtered water
    • Rice flour or corn flour, for dusting

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

Shop now