Name: Tofu Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) firm tofu, patted dry and grated; 1/3 cup (45 g) cornstarch; 1 tsp garlic powder; 2 tbsp (30 ml) vegetable oil; 1/4 red onion, thinly sliced (see note); 1 tbsp (15 ml) white wine vinegar; 6 tbsp (90 ml) mayonnaise, plus more for spreading; 2 tbsp sour gherkins, chopped; 2 celery stalks, diced; 1/4 cup (10 g) chives, finely chopped; 1/4 cup (10 g) dill, finely chopped; 8 hot dog buns, warmed; Romaine or Boston lettuce leaves, to taste

Note from Ricardo

You can also use marinated red onion using this quick marinade method: In a small glass bowl, mix the onion with 1 tbsp (15 ml) lemon juice, 1 tbsp (15 ml) water and 1 tbsp sugar. Cover with plastic wrap and cook in a microwave oven for 1 minute. The marinated onions will keep for 5 days in an airtight container in the refrigerator. They add flavour to a variety of dishes.

Tofu Rolls

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Note from Ricardo

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RICARDO Measuring Cups Set