Come lobster season, allow yourself to indulge in this copious dish consisting of pasta in a rich and creamy bisque-inspired sauce. In this recipe, prepared over a span of two days, we didn't skimp on any detail in order to ensure a maximum of flavours.
These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.
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