Snow Crab Rolls with Crunchy Vegetables

Ingredients

• Mayonnaise

  • 1/2 cup (125 ml) mayonnaise
  • 1 lemon, zest finely grated
  • Hot sauce, to taste

• Rolls

  • 4 radishes, various colours, sliced into thin rounds on a mandoline
  • 2 celery stalks, cut into small cubes
  • 3 tbsp dill, finely chopped
  • 3 tbsp chives, cut into pieces 1 inch (2.5 cm) long
  • 2 tbsp (30 ml) lemon juice
  • 1 tbsp (15 ml) olive oil
  • 6 brioche hot dog buns
  • 6 leaves Boston lettuce
  • 1 lb (450 g) shelled snow crab meat (see notes)