Shrimp Mousse (The Best)

Name: Shrimp Mousse (The Best)
Prep time: 20 min
Total time: 20 min
Yield: about 1 ¼ cups (310 ml)
Ingredients: 3/4 lb (340 g) frozen Nordic shrimp, thawed and patted very dry; 1/4 cup (35 g) celery, diced; 1/3 cup (75 ml) mayonnaise; 1 tbsp chives, finely chopped; 1 tsp tarragon, finely chopped (optional); 1 pinch cayenne pepper

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Preparation 20 min
Makes about 1 ¼ cups (310 ml)

This Nordic shrimp mousse brings a breath of fresh air to any appetizer spread. Light and creamy, it showcases the mildness of this local seafood, paired with mayonnaise and fresh herbs. It's one of Ricardo's favourite spreads and always reminds him of Percé vacations in Gaspésie.

Featured in RICARDO Magazine Volume 23, Issue 6

Nut-free
Lactose-free
Gluten-free
Dairy-free

Ingredients

- 3/4 lb (340 g) frozen Nordic shrimp, thawed and patted very dry
- 1/4 cup (35 g) celery, diced
- 1/3 cup (75 ml) mayonnaise
- 1 tbsp chives, finely chopped
- 1 tsp tarragon, finely chopped (optional)
- 1 pinch cayenne pepper

Preparation

- On a work surface, cut one-third of the shrimp (4 oz/115 g) into small dice. Transfer to a bowl. Refrigerate.
- In a food processor, purée the remaining shrimp with the celery. Add the mayonnaise and purée until very smooth. Transfer to the bowl of diced shrimp. Add the chives, tarragon and cayenne. Season with salt and mix well. Transfer to a serving bowl.
- Serve the shrimp mousse with crackers and toasted baguette, if desired. Although best enjoyed the same day it is made, the shrimp mousse will keep until the following day in an airtight container in the refrigerator.

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Shrimp Mousse (The Best)

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