Name: BLT Eggs
Prep time: 45 min
Cook time: 18 min
Total time: 1 h 3 min
Yield: 8 serving(s)
Ingredients: 8 eggs; 6 tbsp (90 ml) mayonnaise; 1 tbsp (15 ml) Dijon mustard; 1 ripe avocado; 1 tsp (5 ml) lime juice; 16 leaves mini-romaine lettuce or 3 large leaves romaine lettuce, torn into 16 pieces; 2 cocktail tomatoes, sliced into rounds; 4 slices cooked bacon, each cut into 2 or 3 pieces; Roasted sesame seeds, to taste

Note from Ricardo

If you don’t have an egg cooker, you can steam the eggs in a steamer basket. Place the steamer basket in the bottom of a large pot, make sure there is enough water to just reach the bottom of the steamer, and cook the eggs, covered, for 12 minutes.

If you have leftover egg yolk mixture, use to garnish toast or a sandwich.

BLT Eggs

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Egg Cooker