Ginger Pork Stir-Fry with Sesame Coleslaw

Ingredients

• Sauce

  • 1/3 cup (75 ml) low-sodium soy sauce
  • 1/3 cup (75 ml) mirin
  • 2 tbsp (30 ml) rice vinegar
  • 2 tbsp fresh ginger, finely grated
  • 1 tbsp sugar
  • 2 garlic cloves, finely grated

• Coleslaw (see note)

  • 1/4 cup (60 ml) mayonnaise
  • 1 tsp (5 ml) toasted sesame oil
  • 5 cups (425 g) green cabbage, thinly sliced on a mandoline
  • Roasted black and white sesame seeds, to taste (optional)

• Stir-Fry

  • 1 onion, thinly sliced
  • 3 tbsp (45 ml) vegetable oil
  • 2 packages (300 g each) frozen sliced fondue pork, thawed (see note)