Hearty Lentil, Chickpea and Vegetable Soup
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Hearty Lentil, Chickpea and Vegetable Soup

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  • Preparation 15 min
  • Cooking 30 min
  • Servings 4

This cozy recipe is the ultimate ally for a weeknight meal or lunch reheated the next day. Simply brown the zucchini and pepper with some spices, and then add the broth and legumes. Let it simmer. Once the lentils are tender and the soup has thickened, add some spinach. Top with some tuna, which completes this delicious, practical and hearty soup.

Featured in RICARDO Magazine Volume 23, Issue 7
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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To help you with this recipe

Glass measuring cup 500 ml

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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