Curried Corn Soup with Shrimp
- Preparation 35 min
- Cooking 50 min
- Servings 4
- Freezes Yes
This bowl, full of personality and with a bright yellow hue, is perfect for enjoying corn season a bit differently. Given that the kernels are very sweet, they handle the spiciness of the curry and ginger well, in addition to balancing the smoked paprika flavour of the shrimp. It’s a soup that brings some heat in the mouth along with comfort, but with summer vibes.
- Nut-free
- Gluten-free
- Egg-free
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To help you with this recipe
Glass measuring cup 500 ml
14.99 $
This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.
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