Name: Veal Stroganoff
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) cubed veal shoulder; 2 tablespoons (30 ml) butter; 2 tablespoons (30 ml) olive oil; 1 large onion, minced; 1 lb (454 g) white mushrooms, halved; 2 tablespoons (30 ml) flour; 1/4 cup (60 ml) cognac; 1 cup (250 ml) chicken broth; 3/4 cup (180 ml) sour cream; 1/4 cup (60 ml) chopped flat-leaf parsley; Salt and pepper

Note from Ricardo

If you’re cooking on Sunday, make this recipe and freeze it until thursday. Cook up the noodles just before dinner.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Veal Stroganoff

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note