Veal Stroganoff

Veal Stroganoff

  • Preparation 25 min
  • Cooking 2 h
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 lb (675 g) cubed veal shoulder
    • 2 tablespoons (30 ml) butter
    • 2 tablespoons (30 ml) olive oil
    • 1 large onion, minced
    • 1 lb (454 g) white mushrooms, halved
    • 2 tablespoons (30 ml) flour
    • 1/4 cup (60 ml) cognac
    • 1 cup (250 ml) chicken broth
    • 3/4 cup (180 ml) sour cream
    • 1/4 cup (60 ml) chopped flat-leaf parsley
    • Salt and pepper

Preparation

Note from Ricardo

If you’re cooking on Sunday, make this recipe and freeze it until thursday. Cook up the noodles just before dinner.

Personal Note