Creamy Pumpkin Pasta
Magazine exclusive

Creamy Pumpkin Pasta

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  • Preparation 25 min
  • Cooking 25 min
  • Servings 4

To make this easy-to-cook pasta, use a pumpkin purée base with cream, chicken broth and Pecorino cheese to create a creamy sauce. Garnish the pasta with pancetta and roasted garlic, as well as a crispy pecan and sage breadcrumb topping.

Featured in RICARDO Magazine Volume 23, Issue 8
  • Egg-free

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To help you with this recipe

RICARDO Hand Blender

RICARDO Hand Blender

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The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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