Cream of Cauliflower Soup and 3 Garnishes

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 4



  1. In a large pot, soften the onion in the butter. Sprinkle with the flour and stir to combine. Add the broth and cauliflower and bring to a boil, stirring frequently. Cover and simmer gently for about 20 minutes or until the cauliflower is tender. In a blender, purée the soup until smooth. Add the cream. Season with salt and pepper.
  2. Serve the soup in shallow bowls and place the garnish of your choice in the centre.



For special occasions, you can garnish this cream of cauliflower soup with sautéed mushrooms, a poached egg or foie gras.

It doubles easily.

Cream of cauliflower soup and sautéed mushrooms can be cooked in advance.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.