One-Pot Herbed Orzo with Nordic Shrimp

Ingredients

• • 1/3 cup (35 g) sliced almonds
  • 2 tbsp (30 ml) olive oil
  • 1 onion, thinly sliced
  • 2 cups (400 g) orzo
  • 1 garlic clove, chopped
  • 4 cups (1 litre) chicken broth
  • 6 cups (140 g) baby spinach, coarsely chopped
  • 3/4 b (340 g) fresh or frozen Nordic shrimp, thawed and patted very dry
  • 1 lemon, zest finely grated and juiced
  • 1/2 cup (15 g) flat-leaf parsley leaves, finely chopped, plus more for serving
  • 1/2 cup (15 g) dill, finely chopped, plus more for serving
  • Lemon wedges, for serving