Buffalo Pork Skewers

Buffalo Pork Skewers

(3)
Rate this recipe
This sponsored content is a format made by or for an advertiser.
  • Preparation 35 min
  • Cooking 10 min
  • Marinating 4 h
  • Servings 4
  • Freezes Yes

It's so easy to succumb to these skewers. Marinate the pork for at least four hours in a Buffalo-style marinade made with melted butter, hot sauce, honey and vinegar, and then grill on the barbecue. Then thread the meat onto skewers and brush with the reserved sauce to keep them juicy. Before serving, sprinkle with fresh herbs and diced celery, and serve the skewers with Brussels sprouts on the stalk and ranch sauce for a flavourful and inviting meal.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Marinade

  • Skewers

Preparation

  • Marinade

  • Skewers

Note from Ricardo

The pork skewers can also be cooked in a very hot grill pan.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

Shop now