Baked Dumplings with Green Curry Peanut Sauce

Name: Baked Dumplings with Green Curry Peanut Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 cup (35 g) cilantro leaves and stems, coarsely chopped, plus more for serving; 3 tbsp roasted unsalted peanuts, chopped, plus more for serving; 1 tbsp fresh ginger, thinly sliced; 1 garlic clove, halved; 3 tbsp (45 ml) green curry paste; 1 tbsp (15 ml) fish sauce; 1 can (14 oz/398 ml) coconut milk; 1 1/2 lb (675 g) store-bought frozen dumplings of your choice; 1/2 lb (225 g) sugar snap peas trimmed; 1 small bird’s eye chili, seeded and thinly sliced (optional); Lime wedges, for serving

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Preparation 25 min
Cooking 30 min
Servings 4

When you’ve got a busy schedule and little time to cook, but still want to partake in a delicious and comforting meal, trendy baked dumplings are here to save the day. There’s no need to fry or boil them; simply prepare a sauce made with cilantro, peanuts, ginger, curry paste, fish sauce and coconut milk, to which you add store-bought dumplings. Pop the dish in the oven and enjoy!

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Baked Dumplings with Green Curry Peanut Sauce

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