Name: White Wine and Rosemary-Braised Chicken Legs
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 4 whole chicken legs with skin; 3 tbsp butter; 2 tsp rosemary leaves, finely chopped; 4 red onions, halved; 2 tbsp unbleached all-purpose flour; 1 cup (250 ml) dry white wine; 1 cup (250 ml) chicken broth; 2 tbsp (30 ml) whole-grain mustard; 5 garlic cloves, peeled; 3 rosemary sprigs

4 whole chicken legs with skin

3 tbsp butter

2 tsp rosemary leaves, finely chopped

4 red onions, halved

2 tbsp unbleached all-purpose flour

1 cup (250 ml) dry white wine

1 cup (250 ml) chicken broth

2 tbsp (30 ml) whole-grain mustard

5 garlic cloves, peeled

3 rosemary sprigs

White Wine and Rosemary-Braised Chicken Legs

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Note from Ricardo

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