Colombe St-Pierre’s Lemon Chicken

Ingredients

• • 3 tbsp unbleached all-purpose flour
  • 1 ½ lb (675 g) boneless, skinless chicken breasts, cubed
  • 1 lemon, zest finely grated
  • 3 tbsp butter
  • 2 tbsp (30 ml) olive oil
  • ½ cup (125 ml) dry white wine
  • ½ cup (125 ml) chicken broth
  • ¼ cup (60 ml) lemon juice
  • 2 tsp sugar
  • 2 large carrots, cut into small sticks
  • 1 ½ inches (4 cm) long ½ cup (15 g) mixed tender herbs (such as flat-leaf parsley, basil, marjoram), leaves only