Cream-Braised Pork with Hasselback Potatoes

This braised pork dish is perfect for entertaining. Pork is easy to work with and invites you to explore new flavours and ideas again and again. For this recipe, we decided on a cream-based meal, and the rest just fell into place naturally. Deglaze the meat with cider, and then add chicken broth and caraway to enhance the sauce. As it cooks, add hasselback potatoes (thinly sliced without cutting all the way through) and baste with cream for a result that's both crispy and melt-in-your-mouth tender.