Name: Lemon and Honey-Glazed Trout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) honey; 1/4 cup (60 ml) lemon juice; 1 tbsp za’atar spice mix (see note); 1 1/2 lb (675 g) trout fillet with skin, cut into 4 pieces

Ingredients

1/3 cup (75 ml) honey
1/4 cup (60 ml) lemon juice
1 tbsp za’atar spice mix (see note)
1 1/2 lb (675 g) trout fillet with skin, cut into 4 pieces

Preparation

With the rack in the upper third, preheat the oven to broil.
In a small pot over medium heat, warm the honey, lemon and za’atar. Let reduce by half or until thick and syrupy, about 5 minutes. Season with salt and pepper. Remove from the heat.
On a non-stick or foil-lined baking sheet, place the trout pieces. Using a pastry brush, cover the fish with half of the honey glaze. Broil for 2 minutes.
Remove the baking sheet from the oven. Brush the fish with the remaining glaze. Continue to broil for 2 minutes or until cooked to the desired doneness.
Serve the fish on plates with our Broccoli Salad with Creamy Tahini Dressing, if desired.

Note from Ricardo

Za’atar spice mix is available in most grocery stores. You can also make it yourself by combining 2 tbsp dried thyme, 2 tbsp roasted sesame seeds, 1 tbsp ground sumac, 2 tsp dried oregano, 1 tsp ground cumin and 1 tsp fleur de sel.

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12" Multi-purpose Silicone Tongs

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Lemon and Honey-Glazed Trout

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

12" Multi-purpose Silicone Tongs