Fried Shallots

Name: Fried Shallots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (250 ml)
Ingredients: 1/4 cup (35 g) cornstarch; 2 shallots, thinly sliced into rounds on mandoline; Vegetable oil, for frying

(0)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 10 min
Cooking 15 min
Makes about 1 cup (250 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/4 cup (35 g) cornstarch
- 2 shallots, thinly sliced into rounds on mandoline
- Vegetable oil, for frying

Preparation

- In a small pot over medium-high heat, warm a 1-inch (2.5 cm) layer of oil. Line a plate with paper towels.
- In a shallow dish, place the cornstarch. Dredge the shallots in the cornstarch, shaking off any excess.
- Fry one-third of the shallots at a time in the hot oil until crispy and golden, about 3 minutes. Watch out for splattering. Drain the fried shallots on the paper towels. Season with salt.

Note from Ricardo

We love fried shallots! They are great for adding texture to just about anything: salads, soups, as a garnish for tartare, dips, open-faced sandwiches or hamburgers. We use them on our Roast Chicken with Sage and Squash Salad.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

Shop now