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Potato Dosa (Masala Dosa)
- Preparation 30 min
- Cooking 1 h 20 min
- Servings 6
You'll love these thin savoury crepes filled with a spiced masala potato purée. Although they're traditionally made with a fermented batter of legumes and rice prepared ahead of time, this quick version is just as delicious and uses milk and butter. The result is both tender and crisp. Fold the filled crepes into triangles and serve with coconut chutney and a lentil condiment for an explosion of flavours.
- Vegetarian
- Nut-free
- Egg-free
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To help you with this recipe
RICARDO Silicone Spatula
13.99 $
This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.
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