Name: Granola Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 18 serving(s)
Ingredients: 1/2 cup (115 g) unsalted butter, softened; 1 cup (210 g) brown sugar; 1 egg; 1 cup (150 g) unbleached all-purpose flour; 1/2 tsp baking soda; 1 package (400 g) cranberry granola bar mix; 1/2 cup (70 g) raisins

Ingredients

- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (210 g) brown sugar
- 1 egg
- 1 cup (150 g) unbleached all-purpose flour
- 1/2 tsp baking soda
- 1 package (400 g) cranberry granola bar mix
- 1/2 cup (70 g) raisins

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Line two baking sheets with silicone mats or parchment paper.
- In a bowl, cream the butter and brown sugar with an electric mixer. Add the egg and mix until smooth.
- With the machine running on low speed, stir in the flour and baking soda. Add the granola bar mix and raisins. Mix to combine.
- Using a 3-tbsp (45 ml) ice cream scoop, shape the mixture into 18 balls and arrange spread out on the baking sheets. Press down on the balls until 3/4 inch (2 cm) thick.
- Bake one sheet at a time for 14 minutes or until the cookies are golden. Let cool completely on the baking sheet. The cookies will keep for 1 week in an airtight container at room temperature.

Granola Cookies

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Portion Scoop (45 ml)