Tofu–Vegetable Stir Fry

Ingredients

• • 1 cup (250 ml) vegetable broth
  • 3 tablespoons (45 ml) soy sauce
  • 2 tablespoons (30 ml) oyster sauce
  • 1 tablespoon (15 ml) cornstarch
  • 1 lb (454 g) firm tofu, diced
  • 2 tablespoons (30 ml) peanut oil
  • 1 small head broccoli, cut into small florets
  • 2 carrots, sliced on the bias
  • 1/4 lb (115 g) shiitake mushrooms, stems discarded, sliced
  • 1/4 cup (60 ml) roasted unsalted cashews
  • 1 tablespoon (15 ml) toasted sesame oil
  • Salt and pepper