Crispy Fried Onion Rings (Gluten-Free)

Ingredients

• Mayonnaise

  • 1/2 cup (125 ml) mayonnaise
  • 2 marinated pepperoncini peppers, seeded and finely chopped (see note)
  • 1 tbsp (15 ml) marinated pepperoncini pepper brine
  • 1 tsp onion powder

• Onions

  • 3/4 lb (340 g) Vidalia onions, peeled
  • 1 cup (250 ml) milk
  • 1/2 cup (125 ml) sour cream
  • 1 tbsp (15 ml) white vinegar
  • 1 1/4 cups (190 g) gluten-free all-purpose flour
  • 1/4 cup (50 g) potato starch or cornstarch
  • 1/2 cup (30 g) nutritional yeast
  • 1 tsp sweet paprika
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper, or more to taste
  • 1/4 tsp salt
  • Vegetable oil, for frying