Name: Crispy Fried Onion Rings (Gluten-Free)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 to 6 appetizers
Ingredients: 1/2 cup (125 ml) mayonnaise; 2 marinated pepperoncini peppers, seeded and finely chopped (see note); 1 tbsp (15 ml) marinated pepperoncini pepper brine; 1 tsp onion powder; 3/4 lb (340 g) Vidalia onions, peeled; 1 cup (250 ml) milk; 1/2 cup (125 ml) sour cream; 1 tbsp (15 ml) white vinegar; 1 1/4 cups (190 g) gluten-free all-purpose flour; 1/4 cup (50 g) potato starch or cornstarch; 1/2 cup (30 g) nutritional yeast; 1 tsp sweet paprika; 1 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper, or more to taste; 1/4 tsp salt; Vegetable oil, for frying

Note from Ricardo

Marinated pepperoncini peppers, tender and perfectly spicy, add a nice heat and punch of flavour to the mayonnaise. If you prefer a spicier mayonnaise, keep some or all of the seeds from the peppers.

By combining the milk, sour cream and white vinegar, you are essentially preparing a homemade buttermilk, which will give you a texture and acidity similar to that of store-bought buttermilk.

Crispy Fried Onion Rings (Gluten-Free)

Categories

Ingredients

Mayonnaise

Onions

Preparation

Mayonnaise

Onions

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g