Sheet-Pan Kefta with Za’atar Labneh

Ingredients

• Kefta

  • 1 1/2 lb (675 g) lean ground lamb or beef
  • 1/4 cup (60 ml) hummus
  • 1/3 cup (30 g) panko breadcrumbs
  • 1/2 cup (15 g) mix of flat-leaf parsley, cilantro and mint leaves, finely chopped
  • 1 tbsp garam masala
  • Aleppo pepper or cayenne pepper, to taste
  • Pita breads, for serving

• Za’atar Labneh

  • 1 cup (250 ml) labneh
  • 1 tbsp (15 ml) olive oil
  • 10 ml (2 tsp) za’atar spice mix (see note)
  • Aleppo pepper or cayenne pepper, to taste
  • Fleur de sel