Asparagus and Creamy Green Pea Soup

Ingredients

• Almonds

  • 1 tbsp (15 ml) olive oil
  • 2 tbsp sliced almonds, chopped
  • Fleur de sel, to taste

• Soup

  • 1 cup (150 g) frozen green peas
  • 1/2 cup (125 ml) chicken or vegetable broth
  • 1 tbsp tarragon leaves (see note)

• Asparagus

  • 1 lb (450 g) medium asparagus, trimmed
  • 1 tbsp (15 ml) olive oil
  • 1 lemon, zest finely grated
  • 1 tbsp tarragon leaves