Name: Air Fryer Fries with Parmesan and Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 to 3 servings
Ingredients: 3 Yukon Gold or white potatoes, unpeeled, scrubbed and cut into sticks 1/2 inch (1 cm) thick (see note); 1/4 cup (20 g) fresh Parmesan cheese, grated, plus more for serving; 2 tbsp (30 ml) mayonnaise, plus more for serving; 1 lemon, zest finely grated

Ingredients

3 Yukon Gold or white potatoes, unpeeled, scrubbed and cut into sticks 1/2 inch (1 cm) thick (see note)
1/4 cup (20 g) fresh Parmesan cheese, grated, plus more for serving
2 tbsp (30 ml) mayonnaise, plus more for serving
1 lemon, zest finely grated

Preparation

Line the basket of an air fryer with parchment paper.
In a bowl, combine the potatoes with the Parmesan and mayonnaise. Season generously with pepper.
Spread the potatoes out in the basket of the air fryer. Cook for 30 minutes at 400°F (200°C) or until the fries are nicely browned, stirring halfway through.
Transfer the fries to a plate. Sprinkle with more Parmesan and the lemon zest. Serve with mayonnaise for dipping.

Note from Ricardo

Avoid using starchy potatoes, such as russet, as they tend to become powdery and dry when cooked in the air fryer.

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Air Fryer Fries with Parmesan and Lemon

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Air Fryer