Egg Spread

Ingredients

• • 3 eggs (see note)
  • 2 tsp (10 ml) mayonnaise
  • 1 tsp (5 ml) Dijon mustard
  • 1 lemon, zest finely grated
  • 1 tsp (5 ml) lemon juice
  • 1/2 tsp (2.5 ml) prepared horseradish
  • 1/2 tsp dried tarragon
  • 1/4 tsp garlic powder
  • Hot sauce, to taste
  • Cayenne pepper, for serving
  • Chives, finely chopped, for serving (optional)
  • Crackers, for serving
  • Vegetable crudités, for serving