Cranberried Demi-Glace Sauce

Cranberried Demi-Glace Sauce

  • Preparation 10 min
  • Cooking 20 min
  • Servings 6
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 tablespoon (15 ml) red wine vinegar
    • 1 cup (250 ml) fresh cranberries
    • 1 tablespoon (15 ml) sugar
    • 2 cloves garlic, finely chopped
    • 3/4 cups (180 ml) cold cranberry juice
    • 1 1/4 cups (310 ml) demi-glace sauce
    • 2 tablespoons (30 ml) cold butter
    • Pepper

Preparation

Note from Ricardo

Can be made a day ahead. Heat before serving.

Personal Note