Cranberried Demi-Glace Sauce
Cranberried Demi-Glace Sauce
Open in full-screen mode

Cranberried Demi-Glace Sauce

Preparation
10 MIN
Cooking
20 MIN
Servings
6
Share

Ingredients

Preparation

  1. Place the vinegar, cranberries, sugar and garlic in a saucepan and bring to a boil. Reduce the heat and simmer until the cranberries burst, about 5 minutes.
  2. Add the cranberry juice. Bring to a boil and reduce by half.
  3. Add the demi-glace sauce and bring to a boil while whisking constantly. Reduce the heat and simmer gently for about 3 minutes.
  4. Remove the saucepan from the heat. Add the butter, whisking until it melts. Season with salt and pepper.
  5. Serve with Roast Beef with Dried Cranberry Persillade.

Note

Can be made a day ahead. Heat before serving.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum