Name: Cranberried Demi-Glace Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon (15 ml) red wine vinegar; 1 cup (250 ml) fresh cranberries; 1 tablespoon (15 ml) sugar; 2 cloves garlic, finely chopped; 3/4 cups (180 ml) cold cranberry juice; 1 1/4 cups (310 ml) demi-glace sauce; 2 tablespoons (30 ml) cold butter; Pepper

Ingredients

1 tablespoon (15 ml) red wine vinegar
1 cup (250 ml) fresh cranberries
1 tablespoon (15 ml) sugar
2 cloves garlic, finely chopped
3/4 cups (180 ml) cold cranberry juice
1 1/4 cups (310 ml) demi-glace sauce
2 tablespoons (30 ml) cold butter
Pepper

Preparation

Place the vinegar, cranberries, sugar and garlic in a saucepan and bring to a boil. Reduce the heat and simmer until the cranberries burst, about 5 minutes.
Add the cranberry juice. Bring to a boil and reduce by half.
Add the demi-glace sauce and bring to a boil while whisking constantly. Reduce the heat and simmer gently for about 3 minutes.
Remove the saucepan from the heat. Add the butter, whisking until it melts. Season with salt and pepper.
Serve with Roast Beef with Dried Cranberry Persillade.

Note from Ricardo

Can be made a day ahead. Heat before serving.

Cranberried Demi-Glace Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note