Roast Beef with Dried Cranberry Persillade

Roast Beef with Dried Cranberry Persillade

  • Preparation 30 min
  • Cooking 1 h
  • Servings 6
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • PERSILLADE

    • 1/2 cup (125 ml) dried cranberries
    • 1/2 cup (125 ml) flat-leaf parsley
    • 1/2 cup (125 ml) breadcrumbs
    • 3 cloves garlic, peeled
  • ROAST

    • 1 boneless rib eye roast (about 1.5 kg/3 lb), untied
    • 2 tablespoons (30 ml) Dijon mustard
    • Salt and pepper

Preparation

  • PERSILLADE

  • ROAST

Note from Ricardo

Can be made a day ahead. Cook just before serving.

Personal Note