Roast Beef with Dried Cranberry Persillade

Roast Beef with Dried Cranberry Persillade

  • Preparation 30 min
  • Cooking 1 h
  • Servings 6
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • PERSILLADE

  • ROAST

    • 1 boneless rib eye roast (about 1.5 kg/3 lb), untied
    • 2 tablespoons (30 ml) Dijon mustard
    • Salt and pepper

Preparation

  • PERSILLADE

  • ROAST

Note from Ricardo

Can be made a day ahead. Cook just before serving.

Personal Note