Puréed Parsnips

Puréed Parsnips

  • Preparation 10 min
  • Cooking 15 min
  • Servings 6
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 2 lb (1 kg) parsnips, peeled and sliced
    • 1/4 cup (60 ml) butter
    • 1/4 cup (60 ml) 35% cream (approximately)
    • Salt and pepper

Preparation

Personal Note