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Puréed Parsnips
Puréed Parsnips
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Puréed Parsnips

Preparation
10 MIN
Cooking
15 MIN
Servings
6
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Ingredients

Preparation

  1. Cook the parsnips in boiling salted water until tender, about 15 minutes. Drain.
  2. Transfer the parsnips to a food processor. Add the butter and cream and purée until smooth. Season with salt and pepper.
  3. Serve with Roast Beef with Dried Cranberry.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.