Paprika Lamb Chops
Paprika Lamb Chops
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Paprika Lamb Chops

Preparation
15 MIN
Cooking
8 MIN
Servings
4
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Ingredients

Preparation

  1. Brush the chops with oil and sprinkle with paprika. Season with salt and pepper. In a non-stick skillet, brown the chops in the oil for 3 to 4 minutes per side for medium doneness, depending on thickness.
  2. Serve the chops with mint mashed potatoes.

Note

You can replace the smoked paprika by sweet paprika.

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