To garnish the turkey, red frosted apples are very pretty. To do that, wash the apple quickly in water and then, without drying, immediately sprinkle them with a generous layer of sugar. Bake at 160 °C (325 °F) for about 30 minutes.
For perfect cooking
Turkey, goose, chicken, guinea fowl ... whole poultry will always be juicy if cooked properly. Do not rely just on the thigh coming off its joint. At this stage of cooking, the bird is already overcooked. What’s the best way to check for doneness? Use a meat thermometer. Poultry is perfectly cooked when the thermometer stuck into the thickest part of the thigh reads 82 °C (180 °F). Once the bird is cooked, remove from the oven, transfer to a warm serving dish and cover in aluminum foil. Let stand for 15 minutes before serving.