Cream of Celery Soup with Walnuts and Blue Cheese

Cream of Celery Soup with Walnuts and Blue Cheese

  • Preparation 20 min
  • Cooking 25 min
  • Servings 6
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 leek, chopped
    • 2 tablespoons (30 ml) olive oil
    • 10 stalks celery, chopped
    • 1 apple, peeled, seeded and chopped
    • 1/4 cup (60 ml) white wine
    • 4 cups (1 litre) chicken broth
    • 1/4 cup (60 ml) long grain rice
    • 1 cup (250 ml) spinach, trimmed
    • 1/2 cup (125 ml) sour cream
    • Salt and pepper
    • 1/4 cup (60 ml) walnuts, finely chopped
    • 1/4 cup (60 ml) blue cheese (Bleu Benedictin, or your choice), crumbled (optional)

Preparation

Personal Note

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