Guinea Fowl Terrine with Apricot and Pistachios

Ingredients

• • 3 ham hocks (about 1.5 kg / 3 lbs total)
  • 2 cloves
  • 1 teaspoon (5 ml) peppercorn
  • 1 teaspoon (5 ml) salt
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, halved
  • 7 cups (1.75 litres) cold water
  • 1/2 cup (125 ml) dried apricots, chopped
  • 1 skinless and boneless guinea fowl
  • 1/2 cup (125 ml) whole pistachios
  • Salt and pepper