Onion Jam
Onion Jam
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Onion Jam

10 MIN
1 H 35 MIN
500 ml (2 cups)



  1. In a saucepan, soften the onions in the butter over high heat for about 10 minutes. Add the sugar and vinegar. Cook for 10 minutes. Add the wine and cook over very low heat for about 1 hour 15 minutes, stirring occasionally. Season with salt and pepper. The liquid should have completely evaporated.
  2. Serve with pâté or terrine, as our guinea fowl, apricot and pistachio terrine.
  3. The onion jam is also perfect to garnish duck breast crostini.

Good with...


  1. How can this jam be conserved? Would canning it be safe and preserve the texture? And can I substitute maple syrup for the sugar?

  2. I find the recipe too sweet. What can I do to adjust this?

  3. i made this and some other recipees as Christmas presents for my Family. Since May they are telling me every week i Need to fill up the jars again. Ist great

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.