Onion Jam

  • Preparation 10 MIN
    Cooking 1 H 35 MIN
  • Makes 2 cups (500 ml)



  1. In a saucepan over high heat, soften the onions in the butter for 10 minutes. Add the sugar and vinegar. Cook for 10 minutes while stirring. Add the wine and cook over very low heat, stirring occasionally, until all the liquid has evaporated, about 1 hour 15 minutes. Season with salt and pepper.
  2. Serve with pâtés or terrines, if desired. For example, with the Duck Breast and Caramelized Onion Jam Crostini or the Guinea Fowl Terrine with Apricot and Pistachios.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.