Onion Jam

Name: Onion Jam
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 2 cups (500 ml)
Ingredients: 4 large red onions, finely sliced; 1/4 cup (55 g) butter; 3/4 cup (160 g) sugar; 1/4 cup (60 ml) red wine vinegar; 1 1/2 cups (375 ml) red wine

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Preparation 10 min
Cooking 1 h 35 min
Makes 2 cups (500 ml)

Végétarien
Sans noix
Sans gluten
Sans oeufs

Ingredients

- 4 large red onions, finely sliced
- 1/4 cup (55 g) butter
- 3/4 cup (160 g) sugar
- 1/4 cup (60 ml) red wine vinegar
- 1 1/2 cups (375 ml) red wine

Preparation

- In a saucepan over high heat, soften the onions in the butter for 10 minutes. Add the sugar and vinegar. Cook for 10 minutes while stirring. Add the wine and cook over very low heat, stirring occasionally, until all the liquid has evaporated, about 1 hour 15 minutes. Season with salt and pepper.
- Serve with pâtés or terrines, if desired. For example, with the Duck Breast and Caramelized Onion Jam Crostini or the Guinea Fowl Terrine with Apricot and Pistachios.

Onion Jam

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Preparation

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