Onion Jam

Onion Jam

  • Preparation 10 min
  • Cooking 1 h 35 min
  • Makes 2 cups (500 ml)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 4 large red onions, finely sliced
    • 1/4 cup (55 g) butter
    • 3/4 cup (160 g) sugar
    • 1/4 cup (60 ml) red wine vinegar
    • 1 1/2 cups (375 ml) red wine

Preparation

Personal Note