Shrimp Curry

Name: Shrimp Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 large onion, chopped; 1/4 cup (60 ml) vegetable oil; 4 garlic cloves, finely chopped; 2 tsp fresh ginger, finely grated; 4 tomatoes, seeded and diced; 1 can (14 oz/398 ml) coconut milk; 1 1/2 tsp garam masala; 1 green or red chili pepper, chopped (optional); 1 tsp salt; 2 lbs (1 kg) fresh shrimp, shelled and deveined; 1 lime, juice only; Cilantro leaves, for serving

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Preparation 20 min
Cooking 20 min
Servings 6

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1 large onion, chopped
- 1/4 cup (60 ml) vegetable oil
- 4 garlic cloves, finely chopped
- 2 tsp fresh ginger, finely grated
- 4 tomatoes, seeded and diced
- 1 can (14 oz/398 ml) coconut milk
- 1 1/2 tsp garam masala
- 1 green or red chili pepper, chopped (optional)
- 1 tsp salt
- 2 lbs (1 kg) fresh shrimp, shelled and deveined
- 1 lime, juice only
- Cilantro leaves, for serving

Preparation

- In a skillet over medium-high heat, brown the onion in the oil. Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili pepper, if using, and salt. Simmer over low heat for 10 minutes.
- Add the shrimp. Bring to a boil, reduce the heat and simmer for 3 to 5 minutes. Add the lime juice and sprinkle with coriander leaves. Adjust the seasoning and serve.

Shrimp Curry

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Preparation

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