Shrimp Curry

Shrimp Curry

  • Preparation 20 min
  • Cooking 20 min
  • Servings 6
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 large onion, chopped
    • 1/4 cup (60 ml) vegetable oil
    • 4 garlic cloves, finely chopped
    • 2 tsp fresh ginger, finely grated
    • 4 tomatoes, seeded and diced
    • 1 can (14 oz/398 ml) coconut milk
    • 1 1/2 tsp garam masala
    • 1 green or red chili pepper, chopped (optional)
    • 1 tsp salt
    • 2 lbs (1 kg) fresh shrimp, shelled and deveined
    • 1 lime, juice only
    • Cilantro leaves, for serving

Preparation

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