Shrimp Curry

Ingredients

• • 1 large onion, chopped
  • 1/4 cup (60 ml) vegetable oil
  • 4 garlic cloves, finely chopped
  • 2 tsp fresh ginger, finely grated
  • 4 tomatoes, seeded and diced
  • 1 can (14 oz/398 ml) coconut milk
  • 1 1/2 tsp garam masala
  • 1 green or red chili pepper, chopped (optional)
  • 1 tsp salt
  • 2 lbs (1 kg) fresh shrimp, shelled and deveined
  • 1 lime, juice only
  • Cilantro leaves, for serving