Tex-Mex Tortilla Cake

Tex-Mex Tortilla Cake

  • Preparation 30 min
  • Cooking 50 min
  • Servings 5
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Ingredients

    • 4 green onions, chopped
    • 2 garlic cloves, chopped
    • 3 tbsp (45 ml) olive oil
    • 1 lb (454 g) lean ground beef
    • 1 tsp dried oregano
    • 1 tbsp chili powder
    • 1 block (250 g) cream cheese, softened
    • 1/4 cup (60 ml) chicken broth
    • 2 tbsp fresh chives, finely chopped
    • 5 wheat tortillas, about 8 inches (20 cm) in diameter
    • 2 cups (200 g) sharp cheddar cheese, grated
    • Salsa, for serving
    • Sour cream, for serving

Preparation

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