Vegetarian Chili
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Vegetarian Chili
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Vegetarian Chili

Preparation
25 MIN
Cooking
50 MIN
Servings
6
Freezes

Ingredients

Preparation

  1. In a food processor, roughly crush half of the beans. Set aside.
  2. In a saucepan, brown the onion in the oil. Add the garlic, bell pepper, carrots, celery and chili pepper. Sauté for about 3 minutes. Season with salt and pepper.
  3. Add the crushed and whole beans, corn, tomatoes, broth, spices and oregano. Season with salt and pepper.
  4. Bring to a boil and simmer for about 40 minutes or until the vegetables are tender and it has the consistency of a thick chili. Stir occasionally.
  5. Meanwhile, cut the top of each loaf and remove the inside crumb. Set the crumb aside for another use. Place each hollowed out loaf on a plate.
  6. Remove the saucepan from the heat. Adjust the seasoning. Spoon the chili into the bread bowls. Sprinkle with grated cheese and cilantro. Serve with sour cream and lime wedges.

Comments

  1. Just trying to figure out how to see the other 105 comments.

  2. Sweet and yummy! My 5 year-old-son ate two full bowls!

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