love love love this recipe! although, i end up almost doubling the spices :)
and when i want to save time, i start with a bag of artic gardens spaghetti sauce frozen veggies (onions, carrots, celerey and bell peppers)
I made this for a vegetarian function that my husband attended, and everyone loved it. It makes a nice, thick chili which is how I like my chili! In fact, I needed to add a bit of extra stock. By the way, no need to haul out a food processor just to crush a few beans - a plate and a fork did the trick. I didn't serve the chili in bread bowls. We topped with crushed taco chips and cheese. It's also nice with fresh avocado.
I should clarify we did a bread on the side.
Myself and a team prepared this recipe for a church event in Vancouver for 80 people! Everybody polished their bowls off.
Thank you to my friend from Quebec for recommending this recipe to me.
can I get my grocery list on my iphone? How?
Just trying to figure out how to see the other 105 comments.
Hello Mike. The majority of the comments are logged in the French version of the recipe. The total you see are of all comments made in both French and English. Thank you for writing to us!
Sweet and yummy! My 5 year-old-son ate two full bowls!
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